Beijing Tofu Nao Recipe - Simple Chinese Food
Tofu nao is a traditional snack in Beijing. Because of the high nutritional value of soybeans, it is a high-quality plant protein. The tofu made with it is smooth and delicate. It melts in the mouth...
Ingredients
- 100g soy
- 900g Plain Water
- 20g Vegetable oil
- A handful Soaked black fungus
- A handful Soaked Daylily
- A small bowl Cooked chicken
- Some Soy sauce
- 20g Oyster sauce
- Some salt
- 15g Potato starch
- A tree parsley
- A tree Chives
- 3g Dextrose carnitine
More Like This
Unable to load similar recipes at this time.