Pomegranate Apple Jam Canning Recipe | The Canning Diva

Ingredients

• 2 cups pomegranate juice (freshly squeezed or bottled, unsweetened)
• 3 cups diced apples (peeled and cored, any variety)
• 2 cups diced pears (peeled and cored, ripe but firm)
• 2 cups sugar
• 1 tablespoon orange zest
• 1 teaspoon fresh grated ginger (or ½ teaspoon ground ginger)
• ½ teaspoon ground cardamom
• 2 tablespoons fresh lemon juice