Baked Ham and Cheese Croissants
Golden, flaky croissants filled with savory ham and melty cheese, topped with a garlic-herb butter glaze. Easy and delicious for any meal!
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Ingredients
- 4 large croissants
- 8 slices of deli ham
- 8 slices of Swiss cheese (or your preferred cheese)
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
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