Homemade Mayonnaise from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by

Name: Homemade Mayonnaise from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by
Ingredients: ½ teaspoon honey; ½ teaspoon sea salt; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 large egg; ½ cup neutral vegetable oil (refined avocado oil works well); ½ cup extra-virgin olive oil

app.ckbk.com

It’s hard to go back to store-bought mayonnaise after trying this. For best results, be sure to source the freshest eggs possible.

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

½ teaspoon honey
½ teaspoon sea salt
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 large egg
½ cup neutral vegetable oil (refined avocado oil works well)
½ cup extra-virgin olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Homemade Mayonnaise from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by

Ingredients

Ready to cook this?

More Like This