Foryoueats: Vietnamese Chicken Salad with Noodles | Marion's Kitchen

Ingredients

• 1 x roast/rotisserie chicken, bones discarded, meat shredded
• 1 small carrot, finely julienned
• 1 cup finely shredded cabbage
• 1 long red chilli, finely sliced
• ½ cup torn mint leaves, plus extra to serve
• 2 spring onions (scallions), finely sliced
• ¼ cup fried shallots
• 270g packet rice vermicelli noodles
• Thai basil, to serve (optional)
• butter lettuce leaves, to serve
• ¼ cup crunchy fried noodles
• Dressing:
• ¼ cup honey
• 2 tbsp white vinegar
• 2 tbsp fish sauce