Stuffed Roasted Eggplant - mds.CulinaryMedicine.org

Ingredients

• 24 ounces Eggplant, raw (about 2 large)
• 1 spray Spray olive oil
• 1 tsp Olive oil
• 2 clove Garlic, raw (minced)
• 2 Tbsp Pine nuts
• 1 Medium stalk Celery, raw (diced)
• 1/4 medium Red bell peppers (diced)
• 1/4 Medium Green bell peppers (diced)
• 1 15-ounce can No salt added diced tomatoes
• 1/2 cup Water
• 1/8 tsp Salt
• 1 to taste Black pepper
• 1 tsp, leaves Dried oregano
• 1/2 tsp, leaves Dried basil
• 1/2 tsp Dried marjoram
• 6 ounce Skim milk mozzarella (sliced)