Marinated Tofu (Smoky Soy-Garlic)

Name: Marinated Tofu (Smoky Soy-Garlic)
Total time: 70 min
Ingredients: 1 block(s) (14 oz / 400 g) firm or extra-firm tofu (drained); 3 tablespoon(s) soy sauce ((gluten-free if preferred)); 1 tablespoon(s) maple syrup (or agave); 1 tablespoon(s) olive oil ((or sub water or broth for oil-free)); 1 tablespoon(s) apple cider vinegar (or rice vinegar); 2 teaspoon(s) smoked paprika; 1 teaspoon(s) garlic powder; ½ teaspoon(s) onion powder; ¼ teaspoon(s) black pepper; 1 - 2 teaspoon(s) hot sauce ((such as Sriracha or Frank’s RedHot, optional for heat))

www.easyveganmealplan.com

This Smoky Soy-Garlic Marinated Tofu is packed with flavor, crispy around the edges, and perfectly chewy inside. The quick marinade transforms plain tofu into s

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

1 block(s) (14 oz / 400 g) firm or extra-firm tofu (drained)
3 tablespoon(s) soy sauce ((gluten-free if preferred))
1 tablespoon(s) maple syrup (or agave)
1 tablespoon(s) olive oil ((or sub water or broth for oil-free))
1 tablespoon(s) apple cider vinegar (or rice vinegar)
2 teaspoon(s) smoked paprika
1 teaspoon(s) garlic powder
½ teaspoon(s) onion powder
¼ teaspoon(s) black pepper
1 - 2 teaspoon(s) hot sauce ((such as Sriracha or Frank’s RedHot, optional for heat))