Grilled Steak Tacos with Spicy Slaw – Super Bowl Grilling Series

Ingredients

• 1-1/2 tsp. pure ancho chile powder
• 2 tsp. granulated sugar
• Kosher salt
• freshly ground black pepper
• 1-1/4 lb. flank steak
• 1 large red onion, cut into 1/2-inch-thick rounds
• 1 to 2 medium jalapeños, stemmed
• 2 Tbs. olive oil
• 3 cups thinly sliced green cabbage
• 1 Tbs. fresh lime juice; more as needed
• 8 corn tortillas
• 1/2 cup sour cream
• Lime wedges for serving