Black mussels in a spicy tomato sauce - Dandenong Market
Try our black mussels in a spicy tomato sauce recipe. It's perfect for a family BBQ dinner on a warm summer's day and all ingredients are from the Market!
Ingredients
- 1kg fresh local black mussels
- 50ml olive oil
- 1 large brown onion, finely diced
- 3 cloves garlic, crushed
- 1 teaspoon fresh chili
- 500ml passata , uncooked tomato puree
- 1 teaspoon sweet paprika
- 150 grams chorizo , finely diced
- 1 bunch chopped parsley
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