Perfect Pickled Eggs
Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Find out how to pickle your eggs, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cheesecloth
- Mason jar
- Refrigerator
- Stove
- Spoon
Ingredients
- 12 hard boiled eggs, peeled
- 1 cup white vinegar
- 1 cup water
- 1 tbsp granulated sugar
- 2 tsp pickling spice
- 1 tsp salt
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