Ripped Recipes - Mediterranean Eggplant Crust Pizza

Name: Ripped Recipes - Mediterranean Eggplant Crust Pizza
Ingredients: 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant; 1 serving (serving = 2 tbsp) Bob's Red Mill Flaxseed Meal; 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1 medium Egg; 1/2 serving (serving = 1 tbsp) Bob's Red Mill Guar Gum; 1 tbsp, leaves Basil (Dried); 1 tsp Sea Salt; 1 serving (serving = 1 wedge) Laughing Cow Light Mozzarella, Sun-Dried Tomato & Basil; 1 cup, fresh Cooked Spinach (from Fresh); 1 serving (serving = 3 pieces) Mediterranean Organic Sundried Tomatoes; 1/2 cup, hearts Cooked Artichoke (Canned)

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A healthy spin on your typical pizza crust using a unique vegetable! Better than cauliflower crusts!

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Ingredients

1 eggplant, peeled (yield from 1-1/4 lb) Eggplant
1 serving (serving = 2 tbsp) Bob's Red Mill Flaxseed Meal
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 medium Egg
1/2 serving (serving = 1 tbsp) Bob's Red Mill Guar Gum
1 tbsp, leaves Basil (Dried)
1 tsp Sea Salt
1 serving (serving = 1 wedge) Laughing Cow Light Mozzarella, Sun-Dried Tomato & Basil
1 cup, fresh Cooked Spinach (from Fresh)
1 serving (serving = 3 pieces) Mediterranean Organic Sundried Tomatoes
1/2 cup, hearts Cooked Artichoke (Canned)