Double-Gingersnaps

Name: Double-Gingersnaps
Ingredients: 2 Cups All-Purpose Flour; 2 Teaspoons Baking Soda; 2 Teaspoons Ginger Powder; 1 1/2 Teaspoons Ground Korintje Cinnamon; 1/2 Teaspoon Ground Allspice; 1/4 Teaspoon Fine Sea Salt; 8 Tablespoons (1 Stick) Unsalted Butter, melted and cooled to just above room temperature; 1/4 Cup Unsulfured Molasses; 1/3 Cup White Sugar; 1/2 Cup Granulated Brown Sugar , firmly packed; 1 Large Egg; 3/4 Cup Diced Crystallized Ginger 5-7mm; 1/2 Cup Turbinado Sugar , for rolling

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This seasonal classic boasts extra spice from two forms of ginger. Our Ground Ginger, along with cinnamon and allspice, creates a flavor base, while chunks of our Crystallized Ginger add additional...

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Ingredients

2 Cups All-Purpose Flour
2 Teaspoons Baking Soda
2 Teaspoons Ginger Powder
1 1/2 Teaspoons Ground Korintje Cinnamon
1/2 Teaspoon Ground Allspice
1/4 Teaspoon Fine Sea Salt
8 Tablespoons (1 Stick) Unsalted Butter, melted and cooled to just above room temperature
1/4 Cup Unsulfured Molasses
1/3 Cup White Sugar
1/2 Cup Granulated Brown Sugar , firmly packed
1 Large Egg
3/4 Cup Diced Crystallized Ginger 5-7mm
1/2 Cup Turbinado Sugar , for rolling