Flaky Spring Onion Pancakes with Scallions
Crisp, flaky pancakes layered with bright spring onions and subtle seasoning. Quick dough and pan-fry method for a savory Asian-style snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavza.com.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 cup cold water
- 1/2 teaspoon salt
- 1 cup spring onions (scallions), finely sliced, green and white parts
- 1/4 teaspoon white pepper (optional)
- 1/4 cup vegetable oil, plus additional oil for brushing and frying
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