Banana Pudding Recipe - Los Angeles Times
A rich vanilla pudding is layered with whipped cream and Nilla wafers in this classic Southern barbecue dessert.
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Cooking tools:
- Stand mixer
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Plastic wrap
- Baking pan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 cups whole milk
- 2 teaspoons vanilla bean paste or pure vanilla extract
- 3/4 cup granulated sugar
- 36 grams (1/4 cup) all-purpose flour
- 1 teaspoon Diamond Crystal kosher salt
- 4 large egg yolks, plus 1 large egg
- 1 cup heavy cream
- 2 cups chilled heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 box Nilla wafers (roughly 100 cookies; see Note below)
- 3 ripe bananas, sliced to your liking
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