Chinese Orange Chicken Recipe | Mactode

Ingredients

• Zest of 1 Orange
• 1/4 cup Orange Juice
• 1/4 cup Soy Sauce
• 1/4 cup Water
• 1/3 cup Rice Vinegar
• 1 tablespoon Cornstarch
• 1 tablespoon Sesame Seed Oil
• 1/2 cup Sugar
• 650g Chicken Thighs
• 2 large Egg
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Cornstarch
• 1/2 cup All purpose flour
• 2 cups Vegetable Oil
• 2 cloves chopped Garlic
• 1 chopped Shallots
• Sliced Scallions
• Garnish Sesame Seed
• To serve Rice