Slow-Cooked Kielbasa with Green Beans and Potatoes - My Homemade Recipe

Ingredients

• 450 g kielbasa or smoked sausage, sliced into 2.5 cm pieces
• 450 g fresh green beans, trimmed, or 2 cans (425 g each) green beans, drained
• 450 g baby potatoes, halved
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 240 ml low-sodium chicken broth
• 28 g butter, cut into pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 0.5 teaspoon salt, or to taste
• 0.5 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1 tablespoon grated Parmesan cheese (optional, for garnish)