5 Spiced Pulled Chicken Sliders with Sweet & Spicy Slaw - Chef Kai Chase

Ingredients

• 1.5 LB Boneless/Skinless Chicken Thighs (6 pcs)
• 4 TB Vegetable Oil
• 1 Tsp Sesame Oil
• 1 Tsp Minced Garlic
• 2 TB CBK Spice Blend "5 Spice Habanero & Ginger"
• 1/2 Tsp White Pepper
• 2 TB Brown Sugar
• 1/2 Tsp Red Chili Flakes
• 1.5 Cup Cooling Tea ((Steeped Strong))
• 1 Sm Bulb – Fresh, Peeled Ginger
• 2 Cup Mayonaisse
• 1 Tsp Sugar
• 1/4 Cup Salt
• 1 Tsp Ginger (Ground)
• 1 TB Water
• 6 Brioche Slider Buns
• 2 Cup Cabbage (Shredded)
• 1/2 Cup Carrot (Shredded)
• 1/2 Cup Purple Cabbage (Shredded)
• 1/2 Cup Cilantro (Chopped)
• 1/4 Cup Jalapeno (Sliced Thin)
• 1 TB Rice Wine Vinegar
• Salt & Pepper to Taste