Smoked Corn on the Cob Recipe | Masterbuilt NZ
Smoked Corn on the Cob is simple and tasty and great for any gathering. Follow the instructions here and find other great recipes new to NZ.
Ingredients
- 6 to 12 ears of corn (husk still on)
- ½ cup olive oil
- 1 bunch green onions, finely chopped
- Salt
- Pepper
- Suggested wood for smoking: Hickory or mesquite chips
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