Ina Garten’s Pasta Alla Vecchia Bettola (Vodka Sauce) Recipe | SideChef

Ingredients

• 1/4 cup Olive Oil
• 1 Spanish Onion
• 3 clove Garlic
• 1/4 teaspoon Crushed Red Pepper Flakes
• 1 1/2 teaspoon Dried Oregano
• 1 cup Vodka
• 2 can Whole Peeled Plum Tomatoes
• to taste Kosher Salt
• to taste Freshly Ground Black Pepper
• 0.75 pound Penne Pasta
• 4 tablespoon Fresh Basil
• 1/4 cup Heavy Cream
• to taste Parmigiano-Reggiano