Orzo Salad With Spinach and Feta Recipe

Ingredients

• 1/3 cup balsamic vinegar
• 2 fresh garlic cloves, finely chopped
• 1/2 teaspoon black pepper
• 1/2 cup extra virgin olive oil
• 1 lb orzo pasta, cooked until al dente and cooled
• 15 kalamata olives, pitted and sliced
• 1/2 cup red onion, diced
• 1/2 cup celery, diced
• 2 stalks green onions, thinly sliced
• 8 ounces fresh spinach, roughly chopped
• 1/2 cup pine nuts, toasted
• 6 ounces feta cheese, cubed