Coconut & Chocolate Chip Oatmeal Cookies
Coconut & Chocolate Chip Oatmeal Cookies Ingredient List 1/3 cup gluten free rolled oats 1/3 cup gluten free oat flour (can be made from oats.
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Cooking tools:
- Food processor
- Pizza stone
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1/3 cup gluten free rolled oats
- 1/3 cup gluten free oat flour (can be made from oats. Simply use a food processor or grinder until oats turn into a fine flour)
- 1/4 cup unsweetened coconut flakes
- 1/2 t baking soda
- 1/3 cup monk fruit sweetener (we used Lakanto brand)**
- 1 flax egg (1 T flax + 3 T warm water. Leave to gel for 15 minutes)
- 2 T coconut oil, melted
- 1 T maple syrup
- 1 T vanilla extract
- 1/2 cup 70% ( or darker) dark chocolate chips
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