Bacon Pull-Apart Bread with Butter Candle
Indulge in our Bacon Pull-Apart Bread, a cheesy delight infused with fresh parmesan and our rich, HORMEL® BLACK LABEL® maple flavored bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Pizza pan
- Paper cup
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1 (12-ounce) package HORMEL® BLACK LABEL® Maple flavored bacon, cooked and crumbled
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded cheddar cheese
- 11/2 teaspoons chopped fresh parsley
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh rosemary
- 16 frozen dinner roll dough balls, thawed
- 1/2 cup butter melted
- 1 head garlic
- 1 tablespoon olive oil
- Pinch of salt
- 2 sticks butter, softened
- 1 tablespoon chopped fresh herbs such as thyme, oregano, basil, or rosemary
- 1 (12 to 16-ounce) paper cup
- 1 food grade beeswax candle wick
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