Cheesy Stuffed Pepper Soup
This Cheesy Stuffed Pepper Soup recipe is great for an easy weeknight meal. It's the perfect blend of sausage, ground beef and bell peppers.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Spoon
- Ladle
- Measuring spoon
- Can opener
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 pound ground hot sausage
- 1/4 pound ground beef
- 4 garlic cloves, minced
- 1/2 white or yellow onion, minced
- 1 green pepper, diced
- 1 orange or yellow pepper, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can fire-roasted tomatoes
- 1 can diced tomatoes
- 3 cups chicken stock, plus
- 2 bay leaves
- 1 cup cooked rice
- 2 tablespoons fresh chopped parsley
- 6 ounces mozzarella cheese, shredded
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