Purdah Ghos recipe by Naseema Zulfi Khan

Ingredients

• Add
• 2 Med Sliced Onions (keep some aside for later)
• Add 2 Cinnamon sticks
• 2 Cloves
• A Pinch of Elachi (cardomom) powder
• 2 Bay leaves or Curry leaves
• 1 tablespoon Ginger Garlic Paste
• Add 1 tablespoon Dhana Jeera powder
• +- 1 teaspoon tumeric
• 1 teaspoon Kashmiri or Durbs Masala
• 1 teaspoon Kashmiri Chilli powder
• Salt to taste
• Add water if need be
• Add some Tomato Sauce and Maggi Chilli Garlic sauce for added Flavour
• Can use Roti Dough
• Add your COOKED MEATY MIXTURE
• And Few slitted Green Chilli (Optional)
• SPRINKLE CHOPPED dhania (coriander) IS OPTIONAL