Bisquetes
Traditional Mexican sweet biscuits with tender, flaky layers and a golden, buttery crust. These enriched yeast biscuits are rich and smooth perfection for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Kitchen towel
- Plastic wrap
Ingredients
- 2 tsp (6g) instant yeast
- 6 tbsp (90ml) whole milk (grass-fed preferred), room temperature
- 1 tsp (5ml) milk (grass-fed preferred) for egg wash
- 3 cups (360g) cassava flour, plus more for dusting
- 1/3 cup (65g) coconut sugar
- 2 tsp (8g) baking powder
- 3/4 tsp (4.5g) sea salt
- 4 large eggs (pasture-raised preferred), cold
- 12 tbsp (170g) butter (grass-fed preferred), cold and cubed
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