Epic Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting – Eat More Chocolate Eat More C

Ingredients

• 7 wt oz 72% dark chocolate, chopped (about 1 ½ cups)
• 1 cup (2 sticks) unsalted butter
• 12 ounces Chocolate Stout
• 3 and 1/4 cups granulated sugar
• 4 eggs + 2 yolks
• ¼ cup canola oil
• 2/3 cup sour cream
• 3 cups flour
• 1 tbs baking powder
• 1 tbs espresso powder
• ¾ cup unsweetened cocoa powder
• 1 tsp kosher salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sour cream
• 4 cup dark chocolate chips, melted & slightly cooled
• 4 cups confectioners sugar
• 1/4 cup bourbon
• ½ cup heavy cream