Food Lover's Market | Summer Mango and Feta Salad with a Chilli Lime Dressing
Indulge in the harmony of sweet and tangy with our mango salad. Enjoy this dish as a standalone meal or as an addition to grilled proteins.
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Cooking tools:
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Spice grinder
- Spoon
Ingredients
- 200 g baby spinach leaves
- 3 mangoes peeled, cut into slices
- 1/2 English cucumber, sliced
- 2 red spring onions, finely sliced
- 1/4 cup cup feta cheese, crumbled
- 4 tbsp freshly squeezed lime juice
- 4 tbsp honey
- 3 tbsp extra virgin olive oil
- 1 red chilli, deseeded, finely sliced
- Freshly ground salt and pepper
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