Chicken Schnitzel Recipe | olivemagazine
Serve your next crispy chicken schnitzel with a colourful side of quick-pickled radishes, flavoured with dill, cucumber and fennel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 125ml cider vinegar
- 4 tbsp caster sugar
- 1 bay leaf
- 1 tsp whole black peppercorns
- 100g mixed rainbow radishes trimmed and finely sliced
- ¼ cucumber deseeded and sliced
- 1 small bulb fennel finely sliced
- 2 skinless chicken breasts
- 50g plain flour
- 2 tsp English mustard powder
- 2 eggs beaten
- 100g panko breadcrumbs
- 100ml vegetable oil
- a small bunch dil chopped
- 1 lemon wedged, to serve
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