Vegie spring rolls - Saints Foodland

Ingredients

• 2 teaspoons olive oil
• 1 clove garlic, crushed
• 100g portabello or shitake mushrooms, chopped
• 4 spring onions, sliced
• 1 medium carrot, grated
• 3 cups Chinese cabbage, shredded
• 1 teaspoon reduced-salt soy sauce
• 1 teaspoon hoisin sauce
• 1 tablespoon chilli sauce
• 12 spring roll wrappers
• 1 egg white, lightly beaten
• Dipping sauce
• 1/4 cup reduced-salt soy sauce
• 2 tablespoons sweet chilli sauce
• 1 spring onion, chopped