Grilled Brie, Spinach and Avocado Cheese Sands

Ingredients

• 8 ea Heritage Ovens® Bread, Million Dollar White
• 1 cup Peak Fresh Produce® Spinach, Baby
• 2 ea Peak Fresh Produce® Avocado, peeled, pit removed and sliced
• 1 lb Nature's Best Dairy® Cheese, Brie, rind removed
• 1/4 lb Nature's Best Dairy® Butter, Unsalted, cut into slices
• 1/8 tsp salt, sea
• 1/8 tsp Magellan® Black Pepper, ground
• 1 tsp Roma® Oil, Olive
• 1 tbsp Peak Fresh Produce® Thyme, Fresh, chopped
• 1 cup Ascend® pepper jelly, (see recipe below)