Aloo Tikki Chaat - Chef Kunal Kapur
Aloo Tikki Chaat is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Tel (Oil) – 3tbsp
- Heeng (asafoetida) – ¾ tsp
- Jeera (Cumin) – 1½ tsp
- Saunf (fennel) – 1½ tsp
- Adrak (Ginger) chopped – 2tsp
- Hari Mirch (Green chilli) chopped – 2tsp
- Chana dal (boiled) – 1cup
- Namak (Salt) – to taste
- Haldi (Turmeric) – ¾ tsp
- Lal Mirch (Chilli powder) – 1tsp
- Dhaniya Powder (Coriander powder) – 1tbsp
- Hara Dhaniya (Coriander chopped) Vegastar Casino – handful
- Aloo (Potato) (boiled & mashed) – 2cups
- Cornstarch or Rice Flour – 3-4tbsp
- Hara Dhaniya (Coriander chopped) – handful
- Tel (Oil) – for frying
- Dahi (Curd) – 1cup
- Chini (Sugar) powdered – 2½ tbsp
- Kala namak (Black salt) – a tiny pinch
- Namak (Salt) – a tiny pinch
- Saunth Chutney
- Mint Chutney
- Beetroot Julienne
- Carrot Juliene
- Pomegranate
- Sev
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