Instant Pot Bone Broth - Urban CavewomanUrban Cavewoman

Ingredients

• 2 small bird carcasses (I like using a duck and a chicken combination) along with necks and giblets.
• 3 large carrots, washed (leave skin on)
• 3 celery stalks, washed
• 3 large parsnips, washed (leave skin on)
• 1 head of garlic (cloves whole, but peeled)
• 1 large yellow onion, skin removed and quartered
• 3 turmeric bulbs, washed and cut in halves (or 2 tsp powdered turmeric)
• 1 inch piece of fresh ginger, peeled and cut into 3 pieces (or 1 tbsp chopped ginger)
• 20 sprigs fresh parsley
• 20 sprigs fresh dill
• 20 sprigs fresh thyme
• 1 tbsp kosher salt
• 2 tbsp pepper corns