Holy Smoke's Smokehouse Hummus - The Local Palate
Discover Holy Smoke's Smokehouse Hummus and more Southern delights with exclusive recipes. Join The Local Palate Cookbook Club for 10% off at our Marketplace. JOIN NOW
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 cups well-cooked or canned chickpeas, drained, liquid reserved
- ½ cup tahini
- ¼ cup Holy Smoke Smoked Olive Oil, plus more for drizzling
- 2 cloves garlic, peeled (or to taste)
- Salt and freshly ground black pepper to taste
- 1 tablespoon ground cumin or paprika, plus more for garnish
- Juice of 1 lemon (possibly more to taste)
- Garnish: Fresh parsley leaves
More Like This
Smoky Hummus – Clean Food Cafe
cleanfoodcafe.com
Smoky Homemade Hummus – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Classic Hummus - TK
taylorkitchen.net
Hummus
estefaniasalazar.com
Sweet and Smoky Pumpkin Hummus - Laura Loves to Cook
lauralovestocook.com
Smoky Chipotle Hummus Recipe | SideChef
sidechef.com
Hummus with Smoked Paprika | America's Test Kitchen
americastestkitchen.com
Hummus
sumnerhayes.com