Recipe: Paris to Pampelonne
Grey Goose created this refreshing summer cocktail that celebrates the taste of the French Riviera.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barsandcocktails.com.au.
Cooking tools:
- Jigger
- Cocktail shaker
- Citrus press
- Microplane
- Glass
Ingredients
- 35ml Grey Goose vodka
- 15ml St-Germain elderflower liqueur
- 15ml Lemon juice
- 60ml Soda water
- Splash of extra virgin olive oil
- Lemon zest
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