Healthy Instant Pot Beef Stew

Ingredients

• fresh parsley
• 1 1/2 cups fresh or frozen peas
• 2 tbsp. water
• 2 tbsp. cornstarch
• 8 oz. no salt added tomato sauce
• 1 tsp. dried thyme
• 1 bay leaf
• 1 tbsp. Worcestershire sauce
• 14 1/2 oz. low-sodium beef broth
• 1 large russet potato
• 1 pound carrots
• 2 cloves garlic
• 1 large yellow onion
• 1/2 tsp. ground black pepper
• 2 tsp. kosher salt
• 3 tbsp. extra-virgin olive oil
• 2 pounds boneless chuck roast