Hot Tamale Bake | Cooking Professionally
This is one hot tamale... literally! Hot Tamale Bake serves up a beefy, spicy mixture that excites, without becoming overpowering, in a tender, summery-sweet, and cheesy corn breading! It's like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 pounds ground beef
- 2 cups poblano peppers, diced
- 1 teaspoon salt
- 1 (16-ounce) jar salsa
- 1/2 teaspoon dried oregano
- 1 teaspoon ground dried chipotle pepper powder
- 2 (8.5-ounce) boxes dry corn muffin mix, divided
- 2 eggs, divided
- 2/3 cup milk, divided
- 4 ounces cheddar cheese, shredded, divided
- 4 ounces Monterey Jack cheese, shredded, divided
- 8 ounces frozen corn, thawed
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