Chocoflan Impossible Cake Recipe | Samsung Food App
Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 4 ounces cream cheese, (softened)
- 3 large eggs
- 4 teaspoons vanilla extract, (Mexican if possible)
- 10 tablespoons unsalted butter, (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder, (unsweetened)
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 1/4 cup buttermilk
- 2 tablespoons softened butter (for greasing)
- 1/4 cup cajeta ((caramel sauce))
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