Cajun Pork Rind Crusted Tilapia Fillets Recipe
I listed tilapia as the fish to use but use any type of whitefish for this recipe. The original recipe from Carb Manager called for catfish, but I have
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Cutting board
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Plate
Ingredients
- 10 ounces tilapia fish
- 1 ounce pork rinds (fried pork rinds, I use the UTZ brand)
- 2 tablespoons mayonnaise (Hellman's/Best Foods Real Mayonnaise)
- 1 tablespoon oil (avocado oil)
- 1/4 teaspoon Cajun seasoning
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