Stuffed Peppers – Fritaire

Ingredients

• 2 units small bell peppers, halved, pith and seeds removed
• 1 1/2 cups white rice, cooked
• 1 1/2 tsp extra virgin olive oil
• 1 unit jalapeño, stemmed, seeded and diced
• juice of half a lime
• 1/2 tsp cumin
• 1/2 cup corn kernels
• 1 cup black beans, cooked
• 1/2 tsp sea salt
• 1/4 cup cilantro, finely chopped
• 1/4 cup cheddar cheese, shredded