Barbecued steak with a potato & asparagus salad – My Pregnancy SG

Ingredients

• 4x 150g sirloin steaks
• 400g small kipfler potatoes, peeled, cut into 2cm thick slices
• 1 bunch asparagus spears, trimmed, cut in half
• 200g baby green beans, ends trimmed
• 1 small bulb fennel or 2 sticks of celery, thinly sliced
• half a small red onion, cut into fine shreds
• 2 tbsp extra virgin olive oil
• 2 tbsp plain thick yoghurt
• 2 tbsp lemon juice