Easy Mini Cheesecakes with Vanilla Wafer Crust
Make these delicious mini cheesecakes with a simple vanilla wafer crust. No springform pan needed - just use a muffin tin for perfect individual desserts topped with cherry filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Muffin scoop
- Ice cream scoop
- Oven
- Serving platter
- Measuring cup
- Spoon
- Refrigerator
- Spatula
Ingredients
- 15 vanilla wafer cookies
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 can cherry pie filling
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