Pineapple tuna curry - recipe | FoodPal

Ingredients

• 1 Tablespoon Olive oil
• 1 Tablespoon Cornstarch, sauce thickener
• ½ (50 g) Onion (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Pinch(s) Curry powder
• 70 ml Coconut milk (canned, creamy)
• 1 Tablespoon Vegetable broth
• 50 g Rice (raw)
• 120 g Pineapple (in its own juice, canned)
• 70 g Tuna fillets (canned, in own juice)