Strawberry Ricotta Bites in 23 Minutes
Whip the cheese first for these Strawberry Ricotta Bites. This strawberry ricotta breakfast takes 23 minutes and includes a guide to ingredient roles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Food processor
- Hand mixer
- Cheesecloth
- Microplane
- Kitchen scale
- Nonstick skillet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Refrigerator
- Mason jar
- Paper bag
- Plate
Ingredients
- 1 cup (240g) whole milk ricotta cheese
- 1 tbsp (15ml) honey
- 1/2 tsp (2.5ml) vanilla extract
- 1 tsp (2g) lemon zest, finely grated
- 1 pinch (1g) kosher salt
- 1 cup (150g) fresh strawberries, hulled and quartered
- 1 tsp (5ml) fresh lemon juice
- 1 French baguette, sliced into 1/2 inch (1.3cm) rounds
- 3 tbsp (42g) unsalted butter, softened
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