Whole Wheat Kernel Halwa | Sabut Gehu Ka Halwa
Whole Wheat Kernel Halwa | Sabut Gehu Ka Halwa is a traditional dish. It is a super-rich dessert with whole wheat, ghee, and jaggery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
Ingredients
- Whole wheat / Sabut gehu - 1 Cup
- Clarified butter / Ghee - As required
- Milk - 1 and 1/2 Cups
- Jaggery / Gud - 3/4 Cup
- Black pepper powder / Kali mirch powder - 1/2 Teaspoon
- Cardamom powder / Elaichi powder - 1/2 Teaspoon
- Saffron / Kesar - 6 - 7 Strands soaked in the milk (optional)
- Almond / Badam - 4 - 5 Sliced
- Pistachio - 5 - 6 Sliced
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