Whole Wheat Kernel Halwa | Sabut Gehu Ka Halwa
Whole Wheat Kernel Halwa | Sabut Gehu Ka Halwa is a traditional dish. It is a super-rich dessert with whole wheat, ghee, and jaggery.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
Ingredients
- Whole wheat / Sabut gehu - 1 Cup
- Clarified butter / Ghee - As required
- Milk - 1 and 1/2 Cups
- Jaggery / Gud - 3/4 Cup
- Black pepper powder / Kali mirch powder - 1/2 Teaspoon
- Cardamom powder / Elaichi powder - 1/2 Teaspoon
- Saffron / Kesar - 6 - 7 Strands soaked in the milk (optional)
- Almond / Badam - 4 - 5 Sliced
- Pistachio - 5 - 6 Sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Whole Wheat Pancakes
zaykakatadka.com
Aata Halwa | Aate Ka Halwa
zaykakatadka.com
Atte Ka Halwa | Atta Halwa | Wheat Flour Halwa
zaykakatadka.com
Gehun Ki Kheer
zaykakatadka.com
Aate Ka Halwa | Aata Halwa
zaykakatadka.com
Whole Wheat Cookies
zaykakatadka.com
Whole Wheat Pancakes | Aata Pancakes
zaykakatadka.com
Wheat Halwa Recipe or Atte Ka Halwa
tastedrecipes.com