Keto Chicken Parmesan with Pesto Zoodles

Name: Keto Chicken Parmesan with Pesto Zoodles
Total time: 55 min
Ingredients: 4 medium to medium-large zucchini (8-10 inches long); 3/4 cup (7 oz.) prepared pesto sauce (I like Costco Kirkland brand); 4 chicken breasts, fresh (about 2 1/2 to 3 pounds total); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs; 2 tablespoons heavy whipping cream; 1 (3 oz.) bag pork rinds, finely crushed or use pork rind crumbs; 1 1/4 cup (5 oz.) fine-grated parmesan cheese; 1 tablespoon Italian seasoning; 1 1/2 teaspoons garlic powder; 1/2 cup no-sugar-added marinara sauce (like Rao's or Ragu Simply); 8 oz. block-style whole milk mozzarella cheese, cut into 8 even slices (like Polly-O or Galbani); Shaved or shredded parmesan cheese for topping (optional); Fresh basil leaves, gently chopped for topping (optional)

hip2keto.com

Our crispy low-carb keto chicken parmesan is covered with hearty marinara sauce & melted mozzarella served atop a bed of pesto-infused zucchini noodles.

View full recipe on hip2keto.com

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Ingredients

4 medium to medium-large zucchini (8-10 inches long)
3/4 cup (7 oz.) prepared pesto sauce (I like Costco Kirkland brand)
4 chicken breasts, fresh (about 2 1/2 to 3 pounds total)
1/2 teaspoon salt
1/2 teaspoon pepper
2 large eggs
2 tablespoons heavy whipping cream
1 (3 oz.) bag pork rinds, finely crushed or use pork rind crumbs
1 1/4 cup (5 oz.) fine-grated parmesan cheese
1 tablespoon Italian seasoning
1 1/2 teaspoons garlic powder
1/2 cup no-sugar-added marinara sauce (like Rao's or Ragu Simply)
8 oz. block-style whole milk mozzarella cheese, cut into 8 even slices (like Polly-O or Galbani)
Shaved or shredded parmesan cheese for topping (optional)
Fresh basil leaves, gently chopped for topping (optional)