Recipes - True Italian Flavor

Ingredients

• 2 (4 1/2-oz.) tomatoes, cut into 1/4-in.-thick slices (about 1 cup)
• 2 tablespoons olive oil, divided
• 1 1/4 teaspoons kosher salt, divided
• 3 (3-oz.) baby eggplants, cut into 1/4-in.-thick slices (about 1 cup)
• 4 (1-oz.) baby zucchini, diagonally sliced (about 2/3 cup)
• 1 large shallot, roughly chopped (about 1/2 cup)
• 3 (3/4-oz.) baby bell peppers, roughly chopped (about 1/2 cup)
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon black pepper, divided
• 1/2 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
• Cooking spray
• 4 ounces goat cheese, crumbled (about 1 cup)
• 2 teaspoons fresh thyme leaves, divided