True Italian Flavor
Enjoy the true Italian flavor at your table, with our tasty recipes! Pizza, pasta, seafood, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrarofoods.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 2 (4 1/2-oz.) tomatoes, cut into 1/4-in.-thick slices (about 1 cup)
- 2 tablespoons olive oil, divided
- 1 1/4 teaspoons kosher salt, divided
- 3 (3-oz.) baby eggplants, cut into 1/4-in.-thick slices (about 1 cup)
- 4 (1-oz.) baby zucchini, diagonally sliced (about 2/3 cup)
- 1 large shallot, roughly chopped (about 1/2 cup)
- 3 (3/4-oz.) baby bell peppers, roughly chopped (about 1/2 cup)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon black pepper, divided
- 1/2 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
- Cooking spray
- 4 ounces goat cheese, crumbled (about 1 cup)
- 2 teaspoons fresh thyme leaves, divided
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