Bacon-Wrapped Dates Recipe With Quince Marmalade | olivemagazine
Try bacon-wrapped dates with quince marmalade recipe from the Duck and Waffle. These bacon wrapped dates with quince pasta are a great side dish for Christmas
Ingredients
- 24 medjool dates
- 12 slices streaky bacon halved
- 200g linguica sausage or cooking chorizo skins removed
- 1 tbsp soft cheese
- finely grated to make 5 tbsp manchego
- 50g cooked chestnuts crushed, plus some extra to decorate
- to decorate salad leaves
- 250g quince paste
- 1 tbsp sherry vinegar
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