Bacon-Wrapped Dates Recipe With Quince Marmalade | olivemagazine

Bacon-Wrapped Dates Recipe With Quince Marmalade | olivemagazine

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Try bacon-wrapped dates with quince marmalade recipe from the Duck and Waffle. These bacon wrapped dates with quince pasta are a great side dish for Christmas

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Ingredients

  • 24 medjool dates
  • 12 slices streaky bacon halved
  • 200g linguica sausage or cooking chorizo skins removed
  • 1 tbsp soft cheese
  • finely grated to make 5 tbsp manchego
  • 50g cooked chestnuts crushed, plus some extra to decorate
  • to decorate salad leaves
  • 250g quince paste
  • 1 tbsp sherry vinegar

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