Rolled Stuffed Lasagna with Greens
Lasagna Roll-Ups are easy to make ahead as well as freeze. Our recipe uses spinach or other greens but you could certainly substitute with meat.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 pound greens (kale, spinach, collards, chard, or a combo)
- 3 tablespoons butter or oil
- 2 garlic cloves, minced
- 1 medium-size onion, chopped
- 1 container (15 ounces) ricotta cheese
- 1 cup finely diced mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 lasagna noodles, cooked al dente
- salt
- pepper
Ready to cook this?
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